Garlic Parmesan Chicken Pasta

1 12 oz bottle Parmesan Garlic Sauce (Buffalo Wild Wings brand)
2 lb boneless skinless chicken breasts
1 cup milk

8 oz cream cheese, cut into cubes

1 cup shredded parmesan cheese

12 oz pasta

Place chicken in crock pot. Pour entire bottle of Parmesan Garlic Sauce over chicken. Add milk to sauce bottle and shake. Pour milk over chicken. Add cubed cream cheese and parmesan cheese to crock pot. Stir to coat chicken.

Cook on low for 3-4 hours or high for 2-3 hours.

Shred chicken and return to crock pot.

Cook pasta according to package directions. Drain well. Add to crock pot and stir to combine. 

Notes:

-Use freshly grated cheese, please. Trust me.

-We had this with bowties, but anything would work!

-I would spray your crock pot or use a liner.